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COVID-19 and Changes in Social Habits. Restaurant Terraces, a Booming Space in Cities. The Case of Madrid

2021

The COVID-19 pandemic and the fear experienced by some of the population, along with the lack of mobility due to the restrictions imposed, has modified the social behaviour of Spaniards. This has had a significant effect on the hospitality sector, viewed as being an economic and social driver in Spain. From the analysis of data collected in two of our own non-probabilistic surveys (N ~ 8400 and N ~ 2000), we show how, during the first six months of the pandemic, Spaniards notably reduced their consumption in bars and restaurants, also preferring outdoor spaces to spaces inside. The restaurant sector has needed to adapt to this situation and, with the support of the authorities (regional and…

Coronavirus disease 2019 (COVID-19)General MathematicsPopulationSocial behaviourSpace (commercial competition)lockdownweb surveyHospitalityPublic arenasnowball surveyComputer Science (miscellaneous)COVID-19; lockdown; restaurant sector; web survey; snowball surveyQA1-939educationEngineering (miscellaneous)Consumption (economics)Economia Aspectes sociològicseducation.field_of_studybusiness.industryrestaurant sectorCOVID-19GeographyEconomybusinessMathematicsSocial behaviorMathematics
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